Our breakthrough, all-natural aging technique matures whiskey through a purely physical process that uses no added chemicals or flavorings, and requires less than a quarter of the wood consumed by traditional barrels.
Natural. Sustainable. Effective. Why wait a decade for flavors we can create now?
“Traditional aging means that distillers have to wait years to get their carefully crafted spirits into the hands of the people that enjoy them,” says Scott Feuille, Founder and Distiller. “This is expensive and can be very frustrating for new distillers, often leading them to bottle someone else’s product while waiting for their own to mature. With our breakthrough technology, Taylor Garrett can get our high-quality, artisanally-crafted spirits where they belong — in the glasses of whiskey lovers — without having to wait for it to sit around in a barrel for years.”