We are innovators pushing the boundaries of traditional whiskey.

Why wait for a taste we can create now?​

Our accelerated aged whiskey is produced through an innovative process, unlike traditionally aged whiskies that take years to reach maturity in oak barrels. The result rivals even the best aged whiskey flavor profiles.


Grab a glass and experience our smooth, accelerated whiskey today. ​
Artisanally distilled from a bourbon mash of corn, rye and malted barley, Taylor Garrett Whiskey has been matured using our proprietary oak aging process. The result is an uncommonly smooth spirit showing the strong notes of vanilla, caramel and a spicy rye finish you’ve come to expect from a traditionally aged spirit.
Our breakthrough, all-natural aging technique matures whiskey the equivalent of several years in just 6 short days or 144 long hours. This purely physical process uses no added chemicals or flavorings and requires less than a quarter of the wood consumed by traditional barrels. Natural. Sustainable. Effective. Why wait a decade for flavors we can create now?
Innovation, integrity and quality are at the heart of everything we do. We are a veteran-owned company located in Albuquerque, New Mexico, founded by a pilot and patriot who dares to see life from a different perspective. We invite you to enjoy the ride.

“Taylor Garrett is about experiencing everything that well-aged, premium whiskey has to offer – the nose, the body, the flavors, the smoothness –without the wait.”

-Scott Feuille, Founder & Distiller ​

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