Why wait for a taste we can create now?
Accelerating Tradition
Our accelerated aged whiskey is produced through an innovative process, unlike traditionally aged whiskies that take years to reach maturity in oak barrels. The result rivals even the best aged whiskey flavor profiles.
Traditionally Distilled. Innovatively Aged.
Artisanally distilled from a bourbon mash of corn, rye and malted barley, Taylor Garrett Whiskey has been matured using our proprietary oak aging process. The result is an uncommonly smooth spirit showing the strong notes of vanilla, caramel and a spicy rye finish you’ve come to expect from a traditionally aged spirit.
Our breakthrough, all-natural aging technique matures whiskey the equivalent of several years in just 6 short days or 144 long hours. This purely physical process uses no added chemicals or flavorings and requires less than a quarter of the wood consumed by traditional barrels. Natural. Sustainable. Effective. Why wait a decade for flavors we can create now?
Innovation, integrity and quality are at the heart of everything we do. We are a veteran-owned company located in Albuquerque, New Mexico, founded by a pilot and patriot who dares to see life from a different perspective. We invite you to enjoy the ride.
“Taylor Garrett is about experiencing everything that well-aged, premium whiskey has to offer – the nose, the body, the flavors, the smoothness –without the wait.”
-Scott Feuille, Founder & Distiller
What They're Saying.
I'm a pilot, and in 28 years of flying around the world, I've tried a lot of whiskeys. Upon visiting Vara and trying Taylor Garrett whiskey, I was pleasantly surprised and impressed by the flavor profile. It has a smooth mellowness and drinkability that rival the finest whiskeys anywhere at any price. It is quite plainly craft whiskey at its best. You may not have heard of Taylor Garrett yet, but you will soon!
Sean Murphy Pilot and world traveler 
At Vara we have great respect for the desire, dedication, and skill of artisans responsible for the innovation and elevation of quality standards for fine products. Taylor Garrett is a prime example of this commitment, expertise, and passion for excellence. We are proud of our collaboration with Taylor Garrett and the mission of accelerating tradition to deliver exceptional whiskey.
Doug DiefenthalerVARA owner and COO/ExecVP 
As an architect, nothing motivates me more than finding efficient use of time and materials while executing fine craftsmanship. So imagine my delight upon discovering Taylor Garret Whiskey. The flavor is on point with some of the finest whiskeys, and Scott Feuille’s concept behind the business is intriguing. I cannot wait to see what the future brings for Taylor Garrett.
Carolyn Van Meter Principal Architect, CVMA 
While originally skeptical but intrigued, after attendance at the event, I am confident in saying that it’s an absolute success. Is it traditional? Absolutely not, but in terms of flavor and taste, you would never know it wasn’t traditionally aged. An initial strong hit of pepper on the first sip, it’s an aggressive start to the drink. But, after that beginning hit, it smoothes out dramatically and becomes a warm, sweeter and smoother drink than most other mid to top range whiskeys on the market.
Dan PenningtonFood Critic, Alibi Weekly 
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